Serve this as a starter or as a side in a Indian meal. Crisp fried curry leaves, green chilies, spice powder and yogurt bring in a magical aroma to the gobi 65.įor the second method, we just follow the easier way and coat the gobi with flour, spices and a splash of water. Then they are seasoned with a spicy masala. In the first recipe of gobi 65, cauliflower florets are batter fried until crisp. You can also follow the same method and make in air fryer. In this post I share 2 ways/recipes to make gobi 65 – one is the restaurant style and the second one is a baked recipe that is a healthier version. This also makes a fantastic tea time and party snack. Gobi 65 is immensely popular on the restaurant menus & a lot of South Indians love to serve this as a side with their meal. These fried cauliflower florets are simply superb, flavorful & addictive. To make gobi 65, cauliflower florets are batter fried until crisp and tempered with lots of spices, garlic and curry leaves. Gobi 65 is a fried cauliflower snack inspired from the popular South Indian Chicken 65.
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